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Simple Simon's Perfect Pies

Blade of Beef Wellington En Croute x 2

Blade of Beef Wellington En Croute x 2

£6.70 GBP
£6.70 GBP
Sale Sold out
Tax included.

Although the construction of our Blade of Beef Wellington En Croute recipe is a big secret of course, you will be "wowed" be the tantalising taste combinations of rich succulent beef, mushrooms, red wine and a hint of garlic, thyme and marjoram. Delicious served with roasted sweet potatoes, green beans and a splash of beef gravy. Remember to baste with beaten egg to be sure to get that rich golden brown colour to the pastry.

Average Weight - 0.45kg

Ingredient Information

Beef (31%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Red Wine ((Preservative E220) (Sulphites)), Butter (2%) [Cream, Water, Salt, Milk], Brandy (0%), Dried Onions, Garlic (Sulphites), Rapeseed Oil, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Thyme, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Salt, Garlic Powder, Black Pepper, White Pepper

Allergy Information

For Allergen Information, see Ingredients in bold.

FZECBB

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Can be frozen for up to 6 months

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