A blended Scotch Whisky and coconut milk is folded into locally sourced Haggis. This is then placed carefully on a layer of turnip and gently steamed potato. What stunning look when sliced open. A complete Burns supper in a slice.
Serving suggestion – A Burns poetry book and a wee dram and the Burns Night celebration can get started!
Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in Slice for 15-20 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight
200 g
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