We love this recipe. So tasty & absolutely no meat, eggs, butter or milk!
A blended Scotch Whisky and coconut milk is folded into locally sourced Haggis. This is then placed carefully on a layer of turnip and gently steamed potato. What stunning look when sliced open. A complete Burns supper in a slice.
Serving suggestion – A Burns poetry book and a wee dram and the Burns Night celebration can get started!
Weight | 200 g |
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