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Vegetarian Haggis, Neeps & Tatties Pie (Vegan)


We love this recipe. So tasty & absolutely no meat, eggs, butter or milk!

Out of stock

A blended Scotch Whisky and coconut milk is folded into locally sourced Haggis. This is then placed carefully on a layer of turnip and gently steamed potato. What stunning look when sliced open. A complete Burns supper in a pie.
Serving suggestion – A Burns poetry book and a wee dram and the Burns Night celebration can get started!

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g

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It is with a heavy heart we have decided to temporarily stop making our delicious pies.

We know you really appreciated the fact that our pies are so convenient and can be frozen but with some of the team self isolating it has become impossible to keep up with the huge numbers of orders we have been receiving.

Customers who placed orders with us before mid day on Tuesday the 24th of March will receive orders this Friday. Anyone who placed orders after will receive a full refunds.

We are so sorry and hope you understand!

We'll update everyone when we plan to start baking again.

In the meantime, take care and stay safe.


Simon x