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Super Beets & Roasted Roots Pie (Vegan)


Beetroot, we all must eat it. It’s a super food after all, so they say.

(1 customer review)

Super food beetroot, parsnips, carrots and onions are sautéed gently with garlic, thyme and cracked black pepper and heaped on top of shredded potato to create a delicious vibrant coloured wholesome vegan dish.
Serving suggestion – A glass of chilled beer, skinny fries and cherry tomatoes.

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g
  1. jan reid (verified owner)

    as always the pastry is scrumptious, filling is okay , could do with a few more root vegetables, still worth buying.

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