Aubergine, Courgette, Peppers, Onion, Garlic, Black Olives and Capers fried in olive oil then casseroled gently with feta cheese. Very nice hot or cold.
Alex Bird – September 9, 2017
First impressions, crisp pastry with a nice flake. A colourful chunky filling, well seasoned, with good lumps of feta. Vegetables and feta can become a bit of a muddy mess in some pies, but not this one.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.
Magnificent Cheese & Caramelised Onion Pie
Hot Roasted Root Vegetables with Mango & Chilli Pie
Vegetarian Haggis, Neeps and Tatties Pie
Butter Bean & Brie Pie