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12 Heather Honeyed Venison Slices

£30.00

Slow cooked, flavour full home cooking.

Out of stock

Scottish venison supplied by our local estate is slow cooked over night in heather honey (courtesy of our local bee keeper) juniper berries and orange zest until the meat has picked up the flavours and is supremely tender. So delicious.
Serving suggestion – Served with a full bodied red wine, don’t forget the red currant jelly and some roasted root vegetables.

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in Slice for 15-20 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 200 g

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COVID-19 UPDATE

It is with a heavy heart we have decided to temporarily stop making our delicious pies.

We know you really appreciated the fact that our pies are so convenient and can be frozen but with some of the team self isolating it has become impossible to keep up with the huge numbers of orders we have been receiving.

Customers who placed orders with us before mid day on Tuesday the 24th of March will receive orders this Friday. Anyone who placed orders after will receive a full refunds.

We are so sorry and hope you understand!

We'll update everyone when we plan to start baking again.

In the meantime, take care and stay safe.

#STAYATHOME

Simon x