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Haggis, Neeps & Tatties Pie


Scotland in a pie. Good fun and so tasty.

A blended Scotch Whisky and cream is folded into locally sourced Haggis. (Took us a while to “hunt it down”) This is then placed lovingly on a layer of buttery turnip and gently steamed potato. What stunning look when sliced open! A complete Burns supper in a pie.
Serving suggestion – Burns poetry and a wee dram and have a Burns Night celebration any time of the year!

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g

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