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Haddock & Leek Pie


Delicate balanced flavours make this homely offer a winner every time.

Fresh and undyed chunks of haddock are steamed lightly and folded gently into an exquisite combination of sautéed leeks and a cream & white wine sauce.
Serving suggestion – Serve with chilled white wine and steamed vegetables.

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C.  Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g

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