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Chicken & Tarragon Pie

£4.95

A delicious option for picnics.

Onions are sautéed then chunks of juicy chicken breast are folded into a rich creamy tarragon and white wine sauce. The dish is slow cooked to perfection and then placed on the buttery shredded potato and baked in our iconic shaped puff pastry case.
Serving suggestion – Serve with chilled white wine or chilled tap water and a side salad.

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C.  Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g

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