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Chicken & Gammon Pie


Traditional British fare, delicious hot or cold.

Chicken breast and gammon pieces are tossed together in a delicious thyme infused creamy sauce and left to allow the flavours to permeate the meat. The result is well worth the wait.
Serving suggestion – Serve with a glass of chilled lager, skinny fries and a side salad.

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g

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