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Cheese & Caramelised Onion Pie (Veggie)


This is a firm favourite. Eat hot or cold, share or not to share? The choice is yours!

(1 customer review)

Chopped onions are roasted in the oven and mature cheddar cheese is folded into the steaming mixture, heaped into the pastry case and sealed. The pie is then baked until golden brown.

Serving suggestion – Serve with a glass of cold beer, crisps and salad.

Cooking Instructions –
Pre-heat oven to 180 degrees C (350 degrees F – Gas Mark 4).
Remove all packaging. Pop in pie for 25-30 minutes
Storage –
Keep refrigerated below 5 degrees C. Product suitable for home freezing. Freeze within use by date for 6 months.
Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Weight 250 g
  1. jan reid (verified owner)

    fabulous, all round winner. beautiful pastry, great deal of really tasty filling. have bought yet again. lovely.

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