Plump butter beans are casseroled in a vegetable and white wine stock with a good dose of garlic and finished with parsley, cream and lemon juice. Brie is then added to the cooled ingredients prior to baking
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.
Simple Simon’s 12 Pie Self Selection Box Voucher
Mediterranean Vegetables with Feta Cheese Pie
Hot Roasted Root Vegetables with Mango & Chilli Pie
Magnificent Cheese & Caramelised Onion Pie
Simple Simon’s 12 Pie Self Selection Box
Vegetarian Haggis, Neeps and Tatties Pie