Our Story

Simple Simon’s Perfect Pies was established in 2005 in Coulter, a tiny village in the south of Scotland. A converted barn, set in beautiful countryside is where the magic happens. The 6 strong Pie Team work together creating recipes and baking and dispatching our fabulous pies all over Britain. We supply Wholefoods, Waitrose, Dobbies and a host of deli’s, farm shops, restaurants, cafes and pubs the length and breadth of the country. We also sell direct to customers on line and at Farmers Markets, Food Shows & make regular appearances on the Andi Peters Show on QVC. Just call or email and we will make and dispatch your pies within two working days.

Simple Simon’s Perfect Pies are winners of 13 Great Taste Awards and the company was a Great Taste Speciality Producer of the Year. Our handmade sweet and savoury pies are unique – a complete ready meal packed with delicious locally sourced fillings and wrapped in light crispy puff pastry. Our main driver is to use the best quality beef, lamb, pork, chicken, fish, game – including pheasant & venison. We are renowned for our famous Biggar Breakfast Pie and have created a stunning  Robert Burns supper in a pie with layers of haggis, neeps and tatties! We also have the tastiest vegetarian & vegan recipes as well as gluten free pies.  

Our pies have a 2-week shelf life and a 6 months freezer life – if they aren’t devoured immediately because they are simply scrumptious!:) 

Our Kitchen

Here, in our modern kitchens which are SALSA approved the Simple Simon  Pie Team prepare and bakes extraordinarily tasty, artificial additive-free pies. Only the finest, freshest, natural ingredients are used. 
Behind Simple Simon’s on the hill graze blackface sheep and Scotch Beef. Not only world-class meats such as these fill our pies, but a variety of naturally reared meatswild game from local estates and fresh fish too!

We open at 4.45am and cook what’s required for the day, spend time speaking to our customers, meet our suppliers & perfect and develop our recipes to reflect the changing seasons and local food availability.

 We love what we do because every day is different. We are a flexible adaptable team. Everyone helps everyone else. And above all that – we are happy!

Our Pledge

We are passionate about our brand and maintaining brand standards and excellence wherever our pies are sold.

We make pies fresh to order and whether you are a wholesale customer of one of our dedicated pie champions your order will be treated with the highest level of care. We are passionate about what we do and proud to offer top quality ingredients in a convenient way for you to enjoy for any occasion.

Our Ingredients

We want to cook food as good as the food you make at home and that’s how we shop for ingredients too.

Normally when people go food shopping, they make their choices based on the price, quality, and ethical and environmental considerations.

Our rule of thumb is: can we look a customer in the eye and tell them we’re happy with where an ingredient has come from and how it has been farmed or produced? 

We make sure we visit all our main suppliers and that all our meat and poultry can be traced right back to the farm. We will only ever use suppliers who are approved to our standards and will always promote local sourcing and good animal husbandry. We’re trying to get better at sourcing all the time. By “better” we mean buying better quality; with better welfare and/or ethical considerations; with a better impact on the environment; at a better price for ourselves and our customers.